I just made this Chocolate Peanut Butter Slice and had to pop it here for future reference its that good! Easy, delicious, nutty and chewy. You’ll have this one on the “bake for the kids” rotation. Look at these yummy bars! The base has a nice crunch to it, and the peanut butter flavor…SO GOOD!

You’ll first mix all your wet ingredients together well, and then add the dry ingredients. My thermomix is on the blink so I softened the butter on top of the fireplace!

The dough shouldn’t be crumby but also not sticky. Should have the same texture as a cookie.

Next add the oats and flour, baking powder and salt, if your peanut butter is unsalted. Then press into a . We like to spread the dough out on a large lined baking sheet pan and then press down with a spatula. I like to dip the spatula into water to help it not stick! Put your pan in the preheated oven, keep an eye on them around 12 minutes. You want them to be slightly brown. So depending on your oven cook them for 13-15 minutes.

Right after you pull the bars out, sprinkle your chocolate chips all over the cooked dough. Put back in the oven, keep the oven door open, for 1 minute.

Spread the chocolate while hot and melted. Let cool.

While the bars cooling, make your peanut butter drizzle. If you need to add more milk, do it. You want it to be runny enough you can drizzle over bars but not too runny it won’t hold its form. I like to set a sandwich size bag inside a cup and scoop the frosting into the bag.

Each pan makes about 24 servings, plus they are so quick to make.

Super easy, tasty dessert!

Chocolate Peanut Butter Slice

• 1 cup Butter
• 1 cup Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 2/3 cup Peanut Butter
• 1 tsp Vanilla
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 2 cups Oatmeal
• 2 cups Flour
• 12 oz Chocolate Chips

Frosting

• 1 1/2 cups Icing Sugar
• 1/4 cup Peanut Butter
• 1/4 cup Milk

1. Cream together butter, peanut butter, sugars, eggs, and vanilla.
2. Stir in baking powder, salt, oatmeal and flour. Mixture will be thick, stir until well combined.
3. Spread on non-stick cookie sheet (I use an 11″x20″ pan).
4. Bake at 170° C for 13-15 minutes (I bake for 13 min on middle rack).
5. Once out of the oven, cover with chocolate chips, place back in oven (leave oven door open) for 1 minute until chocolate is melted, then spread.
6. Make frosting by combining powdered sugar, peanut butter and milk, mixture will be runny, not a normal thick frosting. I put in a ziplock bag, cut the end then pipe over the top in a plaid pattern. 
7. Once cooled drizzle with frosting and enjoy!

We hope you enjoy this Chocolate Peanut Butter Slice as much as we do! Take them to your next party, you won’t regret it. The delightful combination of rich, creamy peanut butter and decadent chocolate creates an irresistible treat that will surely impress your guests. Whether you’re hosting a birthday celebration, a potluck, or simply craving a sweet indulgence at home, this slice is a crowd-pleaser that never fails to satisfy. So go ahead, share the joy of this delectable treat and bask in the compliments that are sure to follow!